Create and follow batches

Create a batch

1. Open Batches and create a batch.
2. Choose a recipe or No Recipe.
3. For a recipe, choose the available version and quantity.
4. Enter production time and review calculated expiry.
5. Choose an allowed destination location.
6. Save to begin quality and approval.

Batch number and quantity

Shamel creates a batch number and records quantity and unit. Scaling uses recipe output and compatible units when the recipe is published and complete.

States and approval

• Recipe questions appear at the relevant stage.
• Chef and manager review may be required by the approval mode.
• A rejection records the reason and appears in related violations and reports.
• Accepted batches proceed to receipt, follow-up and printing as applicable.

Partial transfer

Expiry Monitoring can reserve part of available quantity for another branch. Acceptance creates the received part with original batch data; rejection releases the reserved quantity.