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Operations & quality for multi-branch restaurants

Run your standards.
Not on memory.

Follow production, quality, tasks, temperatures and operational issues across your central kitchen and branches. All in one place.

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Start on the free plan · Arabic & English

Work Hub

A branch opening. An event. The week ahead. One plan for the team.

Turn a team goal into a project with tasks, owners and dates. Start with a ready-made plan, then follow progress in a board, table or calendar.

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Illustrative branch-opening example
Get the branch ready to open
  1. Planning
    Define the opening scope and dateProject owner
  2. In progress
    Prepare the site and requirementsSetup team
  3. Ready to verify
    Review readiness with the teamSupervisor

Illustrative example; you choose the owners, dates and stages in your project.

Every part of your operation. In one place.

From the first recipe to the final follow-up. Connected tools for your team and branches.

Dashboard

Bring batches, approvals, expiry and branch tasks into one operational view, so you know where to follow up.

Recipes & standards

Bring ingredients, preparation steps, quality standards, allergens and per-serving nutrition together in one recipe the team can use during production and inspection.

Batches & production

Create automatically numbered batches, calculate quantities and follow them between locations. Partial transfers retain their link to the original batch.

Quality control

Recipe-specific checks, clear outcomes and sequential approvals keep quality visible. Rejection reasons stay with the batch so the team knows what needs attention.

Labels & printing

Print batch labels in Arabic or English, sized for your operation, with available production, expiry, allergen and storage information.

Expiry & transfers

Monitor batches approaching expiry, record their outcome or transfer a portion to another branch through the existing receiving and quality checks.

Daily checklists

Organize opening, closing, daily and weekly tasks for each location. See what is complete and who completed it.

Temperature monitoring

Log fridge, freezer and vehicle temperatures, with a suitable range for each asset. Review past readings and alerts when a recorded temperature is out of range.

Work Hub

Organize a branch opening, an event or the week ahead in a project with tasks, owners and dates. Follow operational requests within their location and permission boundaries.

Reports

Dashboards, reports and operational history give you a clear starting point for your next team review.

Clear standards. A plan that fits.

Start free, then choose the room your team needs to grow.

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