Shamel Guide
Everything you need to set up Shamel and use it in daily restaurant operations.
Start with the right path
Shamel onboarding follows six real steps: organization identity, structure and locations, team, first recipe, first checklist, and first operation.
Organization → Locations → Team → Recipe → Checklist → First batch
Find a task
- Create a recipe and add quality checks.
- Create a batch and follow approvals.
- Set up and print a label.
- Record a temperature and review an out-of-range reading.
Get started with Shamel
Getting started with Shamel
Set up your organization and begin your first operation in Shamel.
Organization and branch setup
Configure organization identity, regional settings, central kitchen and branches.
Team, roles and permissions
Add users and control roles, permissions and location scope.
Dashboard
Understand Shamel dashboard metrics and operational alerts.
Create and manage recipes
Create recipes with ingredients, allergens, storage, preparation steps and quality checks.
Create and follow batches
Create a production batch and follow recipe, QC, approval, transfer and printing.
Sequential quality checks
Run recipe-based quality checks and record pass or fail decisions.